Hard day of fishing. Tried numerous spots, (Didn't get to slay the puffers like the other forum members ) One short trout one keeper trout and loaded up on the mackerel.
Panacea/Shell Point/ Ochlocknee 5/9/2015
Moderators: bman, Chalk, Tom Keels
- FishWithChris
- Moderator
- Posts: 1401
- Joined: March 6th, 2009, 3:38 pm
- Location: Inshore
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Mannnn. Nice work! Need some mack attack in my life asap.
- onefishtwofish
- Site Sponsor
- Posts: 1268
- Joined: February 21st, 2010, 9:39 pm
- Location: Quincy
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
heck yeah. Fire up the smoker. I am gonna have it cookin on Friday. Wish I had some. I love smoked Mack dip and salad.
Ducks, turkeys, flats fishing. Who has time for golf?
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Way to slay some spaniards.
To fish, or not to fish, . . . those are the answers.
- procraftwes
- Site Sponsor
- Posts: 556
- Joined: April 25th, 2008, 5:20 pm
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Smoked fish dip!
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
How do I make that?procraftwes wrote:Smoked fish dip!
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Smoke the fish first. Brine fillets for about two hours and smoke for two and a half.
Pound of fish chopped fine, big bar of cream cheese softened, half cup of mayo, half cup or less each fine chopped onion, green pepper, celery, 2 T horseradish, some cayenne pepper to taste.
I made a double batch from the smoker king caught Wednesday.
EJ
Pound of fish chopped fine, big bar of cream cheese softened, half cup of mayo, half cup or less each fine chopped onion, green pepper, celery, 2 T horseradish, some cayenne pepper to taste.
I made a double batch from the smoker king caught Wednesday.
EJ