Panacea/Shell Point/ Ochlocknee 5/9/2015

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2true
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Joined: September 13th, 2004, 11:57 am
Location: Tallahassee

Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by 2true »

Hard day of fishing. Tried numerous spots, (Didn't get to slay the puffers like the other forum members :smt010) One short trout one keeper trout and loaded up on the mackerel.


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FishWithChris
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by FishWithChris »

Mannnn. Nice work! Need some mack attack in my life asap.
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. ~Chuck Clark

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onefishtwofish
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by onefishtwofish »

heck yeah. Fire up the smoker. I am gonna have it cookin on Friday. Wish I had some. I love smoked Mack dip and salad.
Ducks, turkeys, flats fishing. Who has time for golf?
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Harmsway
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by Harmsway »

Way to slay some spaniards.
To fish, or not to fish, . . . those are the answers.
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procraftwes
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by procraftwes »

Smoked fish dip!
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2true
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by 2true »

procraftwes wrote:Smoked fish dip!
How do I make that?
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EddieJoe
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Re: Panacea/Shell Point/ Ochlocknee 5/9/2015

Post by EddieJoe »

Smoke the fish first. Brine fillets for about two hours and smoke for two and a half.
Pound of fish chopped fine, big bar of cream cheese softened, half cup of mayo, half cup or less each fine chopped onion, green pepper, celery, 2 T horseradish, some cayenne pepper to taste.

I made a double batch from the smoker king caught Wednesday.

EJ
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