Redfish Recipe
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Tom Keels
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Blackened is always good.
Get an iron skillet and put it on top the coals of a hot grill and let it get white hot. Coat the filets in good olive oil and then with Paul Prudomes Blackened Redfish Sesoning. Cook about 3 minutes on one side, one minute on the other depending on the thickness.
Get an iron skillet and put it on top the coals of a hot grill and let it get white hot. Coat the filets in good olive oil and then with Paul Prudomes Blackened Redfish Sesoning. Cook about 3 minutes on one side, one minute on the other depending on the thickness.
Tom Keels
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Site Founder