Posted: May 29th, 2002, 8:49 am
Any good suggestions on cooking Redfish, other than fried.
Get an iron skillet and put it on top the coals of a hot grill and let it get white hot. Coat the filets in good olive oil and then with Paul Prudomes Blackened Redfish Sesoning. Cook about 3 minutes on one side, one minute on the other depending on the thickness.
