Can You Freeze Smoked Mackerel Dip

[Scoop Sea]

I smoked a mess of mackerel that we caught yesterday. We are having some for dinner, but the rest I want to turn into a smoked fish dip. I made a "sample batch" a little while ago and it turned out pretty dang good (thanks for the tips on the SGI thread). Anyway, I've got quite a bit of smoked mackerel and it will make quite a bit of dip, in turn, I was wanting to know if anyone had any luck freezing smoked fish dip before. Any insight will be appreciated. Thanks.

[Chill-N-Grill]

I freeze smoked fish in my food saver for later use and it works pretty good

[Jumptrout51]

It is better to freeze your smoked mackeral and thaw and make the dip later.
Some ingredients don't freeze and maintain flavor and consistency well.

[tallykenj]

From what read over the weekend, it seems a lot of people agree with JT, off course.