Filet knives

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Bullet
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Filet knives

Post by Bullet »

I am seeking some advice on filet knives. I own 3 different knives & am not pleased with any of them. Two were gifts, a Rapala & a Henckels, which is really not a filet knife at all. I did purchase a Gerber b/c I have a pocket knife that sharpens up very well and holds its edge. This is not true with the Gerber filet knife. Maybe b/c it's stainless and the pocket knife is tool steel.
Anyway, I would like to have a stainless steel filet knife that sharpens up nicely and holds its edge without spending a small fortune. Anyone know of anything that meets this criteria? Thanks.
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bman
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Re: Filet knives

Post by bman »

I buy Dexter-Russell brand knives- the ones with white plastic handles.
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I have an 8' fillet knife and a similar Serrated fillet knife.
Those are perfect for Reds, grouper and other similar big fish.
The serrated blade cuts through heavy scales, skin and bone.

Then I have a 7" very flexible fillet knife I use for trout and freshwater fish.

You can get them at Angie's Marine Supply in Panacea.
They run from $10 to $20 each
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Gulf Coast
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Re: Filet knives

Post by Gulf Coast »

bman wrote:I buy Dexter-Russell brand knives- the ones with white plastic handles.
Image
I have an 8' fillet knife and a similar Serrated fillet knife.
Those are perfect for Reds, grouper and other similar big fish.
The serrated blade cuts through heavy scales, skin and bone.

Then I have a 7" very flexible fillet knife I use for trout and freshwater fish.

You can get them at Angie's Marine Supply in Panacea.
They run from $10 to $20 each
What he said :thumbup: :thumbup:
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Re: Filet knives

Post by FUTCHCAIRO »

GET YA A ELECTRIC FILLET KNIFE, THEY DO THE JOB IN ABOUT 1/2 THE TIME.
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Re: Filet knives

Post by red_yakker »

bman wrote:I buy Dexter-Russell brand knives- the ones with white plastic handles.
:stupid_1 The blades are very thin, so they stay sharp, and they are just flexible enough without being too flexible.
By far thest I've used.
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Re: Filet knives

Post by silverking »

Dexter X 4
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Atticus
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Re: Filet knives

Post by Atticus »

Dexter Russel or Forschner
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Re: Filet knives

Post by Barhopr »

Just to be a contrarian: Forschner Cimeter 10" Not so good for cleaning bream but does a wonderful job on wide/broad body fish.
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sundown
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Re: Filet knives

Post by sundown »

What do you all use to sharpen those D Russels ? They're made of tough steel.......
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Hit-n-Miss
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Re: Filet knives

Post by Hit-n-Miss »

:-D I love my folding Opinel my dad gave to me. :-D
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Re: Filet knives

Post by Tom Keels »

sundown wrote:What do you all use to sharpen those D Russels ? They're made of tough steel.......
I get mine professionally sharpened once a year. Between uses I use a 3 dollar hand sharpener with a hand guard which is what the professional sharpener reccommended.
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Re: Filet knives

Post by CairoTrout »

Bring them to me! I have a an awesome sharperner and yes Dexter is by far the best!
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